If you're always in the 'mood' for mouth watering beef and smooth full flavoured cheese this is the event for you!
We're bringing you a cow themed event with the freshest of produce with an arty twist!
Sample Cape Grim Beef and Robbins Island Wagyu cooked by MasterChef 2024 'Pezza' along with Perry Quality Meats award winning sausages.
Enjoy a free tasting of the delicious La Cantara Cheese or purchase a cheese platter for The Pavilions Cafe!
Time: 11:00am
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