The historic Stanley Hotel is best known for its classic pub fare. Expect to be served up fresh local flavours from their everchanging seasonal menu. With pristine farmland and rugged seas right on the doorstep, it can be hard to choose what to order. A generous sized bistro, including an outdoor seating area with spectacular sunset views, makes it the perfect spot to head with a group. 

The North West’s pristine landscape produces some of the most flavoursome beef in the world. The Cape Grim brand is renowned for its unsurpassed quality and ethical farming practices. The finest products feature on the menus of premium Tasmanian restaurants or you can purchase your own cut at the local butcher and try your hand at a suggested recipe. 

An eclectic gem nestled in the heart of Stanley. Bunker down for an hour by the log fire to enjoy a boutique tasting platter and a drop of Tassie’s finest. The best surprise is the quirky surrounds that will transport you to another time. A hidden gem!

In the pristine lush meadows of the far North-West Coast comes La Cantara Artisan Cheeses. Located in Smithton in the heart of the dairy region of Tasmania. We welcome you to experience our Creamy delectable pure cheeses created before your eyes.

La Cantara Cheeses is housed in the remarkable state of the art Robotic Dairy where the purest of dairy milk originates. Inside the Dairy you are treated to a full view of our beautiful cows being milked by the state-of-the-art Lely robots in our purpose-built observation room. The ladies come in voluntarily throughout the day for milking, snacking and well-earned head scratches. Learn the history of dairy farming and cheese making in the region and how this area produces some of Australia's highest quality milk.

Tours for cheese making and the robotic dairy are available and concludes back at the Duck River Pavilions where you are welcome to sample and purchase the unique range of La Cantara Cheeses. A wonderful opportunity to take home products that you have witnessed the entire manufacturing process from paddock to platter.

Located on the outskirts of Smithton, this premium bistro is tucked within the Tall Timbers complex. Treat yourself to some expertly-prepared local produce and a glass of Tasmania’s finest wine. Tall Timbers Bistro is renowned for its local steaks and its commitment to sourcing the very best Tasmanian seasonal produce. 

Open 7 days a week and seating up to 150 guests. 

A visit to Stanley is not complete without a meal at Hursey’s. Known for its catch of southern rock lobster, giant crab, gummy shark, scallops and stripey trumpeter, the Hursey name hides a rich history of family fishing. Dine in our stylish restaurant with stunning sea views, or grab some takeaway and enjoy sitting outside overlooking the wharf itself.

Plucked straight from the pristine waters of Tasmania’s rugged North West coast, Tarkine Oysters are delivered straight from the sea to you. Visit the licensed café in Smithton to eat in, or pick up a dozen oysters and head back to your local accommodation. Freshly shucked and full of salty goodness.