The best of Tasmanian produce - Stanley Wine Bar
An eclectic gem nestled in the heart of Stanley. Bunker down for an hour by the log fire to enjoy a boutique tasting platter and a drop of Tassie’s finest. The best surprise is the quirky surrounds that will transport you to another time. A hidden gem!
Nestled on the western most point of the northwest coast of Tasmania, the Marrawah-Inn's Black Bull Bistro is a diner's delight featuring local produce. Whether it's a Cape Grim or Robbins Island steak, scallops or flake from Hursey Seafoods or oysters from Tarkine Fresh, we have a menu to satisfy most.
The taste of the ocean
Plucked straight from the pristine waters of Tasmania’s rugged North West coast, Tarkine Oysters are delivered straight from the sea to you. Visit the licensed café in Smithton to eat in, or pick up a dozen oysters and head back to your local accommodation. Freshly shucked and full of salty goodness.
A local institution
A visit to Stanley is not complete without a meal at Hursey Seafoods. Known for its catch of southern rock lobster, giant crab, gummy shark, scallops and stripey trumpeter, the Hursey name hides a rich history of family fishing. Dine in our stylish restaurant with stunning sea views, or grab some takeaway and enjoy sitting outside overlooking the wharf itself.
Serving up classic country fare
The historic Stanley Hotel is best known for its classic pub fare. Expect to be served up fresh local flavours from their everchanging seasonal menu. With pristine farmland and rugged seas right on the doorstep, it can be hard to choose what to order. A generous sized bistro, including an outdoor seating area with spectacular sunset views, makes it the perfect spot to head with a group.
Located on the outskirts of Smithton, this premium bistro is tucked within the Tall Timbers complex. Treat yourself to some expertly-prepared local produce and a glass of Tasmania’s finest wine. Tall Timbers Bistro is renowned for its local steaks and its commitment to sourcing the very best Tasmanian seasonal produce.
Open 7 days a week and seating up to 150 guests.
Located at the Stanley golf club .
Enjoy a cosy lunch or dinner while taking in the views of the golf course.
Graze source their produce locally from cape Grim steak and seafood.
The club offers indoor dining , bar or outdoor seating.
Graze is open from Thursday to Sunday.
Discover a new level of taste with a twist on modern cuisine.
In the pristine lush meadows of the far North-West Coast comes La Cantara Artisan Cheeses. Located in Smithton in the heart of the dairy region of Tasmania. We welcome you to experience our Creamy delectable pure cheeses created before your eyes.
La Cantara Cheeses is housed in the remarkable state of the art Robotic Dairy where the purest of dairy milk originates. Inside the Dairy you are treated to a full view of our beautiful cows being milked by the state-of-the-art Lely robots in our purpose-built observation room.
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From paddock to plate
The North West’s pristine landscape produces some of the most flavoursome beef in the world. The Cape Grim brand is renowned for its unsurpassed quality and ethical farming practices. The finest products feature on the menus of premium Tasmanian restaurants or you can purchase your own cut at the local butcher and try your hand at a suggested recipe. - Cape Grim Beef
Restaurants/Cafes open for EVENINGS in our region
STANLEY OPEN 7 DAYS:
Stanley Hotel:Â 6458 1161Â
Hurseys Seafoods: 6458 1103
Stanley supermarket Takeaway:Â 6458 1263Â
Stanley Wine Bar: 0411 283 489Â
SMITHTON Open 7 DaysÂ
Tall Timbers Restaurant:Â 64529000Â
Jade Dragon Restaurant:Â 64521560Â
Bridge Hotel:Â 64521389Â
Hungry Years Pizza:Â 6452 2373Â
ROCKY CAPEÂ
Rocky Cape Tavern:Â 6443 4110Â
Detention River Cafe:Â (03) 64 434 159
MARRAWAH
Marrawah Inn: 0499 499 683
HAMPER STYLE FOODS
Aroona Foods: 0429 845 663
Providore 24: 6458 1323
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