Nestled at the foothills of Rocky Cape National Park, this family-owned and operated business invites you to enjoy high-quality local food and wine. Take in the stunning views across Bass Strait to The Nut at Stanley or enquire about their spacious function area for your next event.

Conveniently located 20 minutes from Stanley, 40 minutes from Burnie and just over an hour from Devonport (home of the Spirit of Tasmania).

ZIVAH is a small, funky restaurant/cafe on the road into the heart of Stanley, offering an intimate 20-30 seat dining experience. We serve hand-stretched pizzas, tapas and local beer and wine. ZIVAH has a relaxed, welcoming atmosphere and it's the perfect spot to unwind after a day of exploring. Fresh, simple and full of flavour.

Open Tuesday - Saturday (daily hours vary with the season).

In the pristine lush meadows of the far North-West Coast comes La Cantara Artisan Cheeses. Located in Smithton in the heart of the dairy region of Tasmania. We welcome you to experience our Creamy delectable pure cheeses created before your eyes.

La Cantara Cheeses is housed in the remarkable state of the art Robotic Dairy where the purest of dairy milk originates. Inside the Dairy you are treated to a full view of our beautiful cows being milked by the state-of-the-art Lely robots in our purpose-built observation room.

Nestled on the western most point of the northwest coast of Tasmania, the Marrawah-Inn's Black Bull Bistro is a diner's delight featuring local produce. Whether it's a Cape Grim or Robbins Island steak, scallops or flake from Hursey Seafoods or oysters from Tarkine Fresh, we have a menu to satisfy most.

An eclectic gem nestled in the heart of Stanley. Bunker down for an hour by the log fire to enjoy a boutique tasting platter and a drop of Tassie’s finest. The best surprise is the quirky surrounds that will transport you to another time. A hidden gem!

The North West’s pristine landscape produces some of the most flavoursome beef in the world. The Cape Grim brand is renowned for its unsurpassed quality and ethical farming practices. The finest products feature on the menus of premium Tasmanian restaurants or you can purchase your own cut at the local butcher and try your hand at a suggested recipe. - Cape Grim Beef