Located on the outskirts of Smithton, this premium bistro is tucked within the Tall Timbers complex. Treat yourself to some expertly-prepared local produce and a glass of Tasmania’s finest wine. Tall Timbers Bistro is renowned for its local steaks and its commitment to sourcing the very best Tasmanian seasonal produce. 

Open 7 days a week and seating up to 150 guests. 

In the pristine lush meadows of the far North-West Coast comes La Cantara Artisan Cheeses. Located in Smithton in the heart of the dairy region of Tasmania. We welcome you to experience our Creamy delectable pure cheeses created before your eyes.

La Cantara Cheeses is housed in the remarkable state of the art Robotic Dairy where the purest of dairy milk originates. Inside the Dairy you are treated to a full view of our beautiful cows being milked by the state-of-the-art Lely robots in our purpose-built observation room.

The North West’s pristine landscape produces some of the most flavoursome beef in the world. The Cape Grim brand is renowned for its unsurpassed quality and ethical farming practices. The finest products feature on the menus of premium Tasmanian restaurants or you can purchase your own cut at the local butcher and try your hand at a suggested recipe. - Cape Grim Beef

Nestled on the western most point of the northwest coast of Tasmania, the Marrawah-Inn's Black Bull Bistro is a diner's delight featuring local produce. Whether it's a Cape Grim or Robbins Island steak, scallops or flake from Hursey Seafoods or oysters from Tarkine Fresh, we have a menu to satisfy most.

An eclectic gem nestled in the heart of Stanley. Bunker down for an hour by the log fire to enjoy a boutique tasting platter and a drop of Tassie’s finest. The best surprise is the quirky surrounds that will transport you to another time. A hidden gem!