Borradale Stanley

Borradale Stanley

Welcome to Borradale Stanley, where history meets luxury on the pristine Green Hills of Stanley, Northwest Tasmania. Nestled on a 163-acre beef property bordered by serene beaches, we offers a unique blend of rural charm and contemporary comfort.

Originally inhabited by the First Nations "Peerakka" people, the land transitioned to the Van Diemans Land company in 1825 before being farmed by the Borradale family as tenants. The Trethewie family, who acquired the property in 1916, were its first freehold owners until 2009, leaving behind a rich heritage that resonates through the landscape.

In 2016, Craig and Melinda Dwyer purchased Borradale, embarking on a journey to restore its legacy. Over seven years, they enhanced infrastructure and sustainable farming practices, now raising Cape Grim beef and managing sheep to nurture the land.

Facilities

OFFER THE OFF SEASON

Be a farming midwife this winter

Off Season for some, On Season at Borradale. Join “the farmer” during lambing and calving season from May through August. Don your farm kit (gumboots and wet weather outer layers supplied) and be on lambing lookout for newborn lambs in May and June, or catch a calf entering the world during July and August. You may even be lucky enough to sneak a newborn cuddle. Once the winter work is done, soak in the hot tub then sit by the fire with a Tassie wine or whiskey from the larder.

From $1000

Valid from Thursday 1 May 2025 to Sunday 31 August 2025

Minimum two-night stay. Full terms and conditions are available on the Off Season page of our website.

Facilities

Non-Smoking Non-Smoking
Air conditioner Air conditioner
Free WIFI Free WIFI
Credit Card Credit Card
Laundry Laundry
Views Views
Kitchen Kitchen
Heating Heating
BBQ BBQ
Mini bar Mini bar
Parking Parking
Open FireplaceOpen Fireplace

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Borradale Stanley

Welcome to Borradale Stanley, where history meets luxury on the pristine Green Hills of Stanley, Northwest Tasmania. Nestled on a 163-acre beef property bordered by serene beaches, we offers a unique blend of rural charm and contemporary comfort.

Originally inhabited by the First Nations "Peerakka" people, the land transitioned to the Van Diemans Land company in 1825 before being farmed by the Borradale family as tenants. The Trethewie family, who acquired the property in 1916, were its first freehold owners until 2009, leaving behind a rich heritage that resonates through the landscape.

In 2016, Craig and Melinda Dwyer purchased Borradale, embarking on a journey to restore its legacy. Over seven years, they enhanced infrastructure and sustainable farming practices, now raising Cape Grim beef and managing sheep to nurture the land.

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